Soundbite of the meeting with Dominique Plédel Jónsson, coordinator of Slow Food convivium in June 2013 Reykjavik Iceland
rhubarbs party
What is Slow Food movement?
The Slow Food movement is a grassroots movement. […]
Slow Food this is not back but it’s a treat!
It is working on the heritage, awareness and advocacy for small producers. For example, salt is a traditional product worked with geothermal. […]
What exactly the Slow Food convivium Iceland?
The Iceland is a country of production at the difference a trading nation like Denmark, for example. We mainly work to awaken the consciousness of the producers. […]
How were welcomed the first steps slow food?
[…] Iceland is a country where many people know each other, we proposed to producers engaged in direct sales to come and present their work at a conference (Salone del Gusto and Terra Madre in Turin, organized by Slow Food International), the audience was very attentive to advanced solutions.
[…]
Indirectly, our work has changed attitudes. […]
What is the collective in the project?
Slow food, it is only the collective!
Our role is to connect all the elements era phase. […]
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This interview took place in the context of sound travel association Workshops’ Melanie. This entire meeting illustrated sound (photos, texts) is available for exhibitions, meetings and workshops. Duration: about 20 minutes, File Format: WAV
You want to use the sound, please contact us: tamatamproject@gmail.com
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